• Extra Virgin Olive Oil, Cold Pressed
  • High polyphenols, low acid, and heart healthy
  • DOP Colline Teatine, Organic
  • Gentile di Chieti, Intosso and Leccino
  • 500 ml

Product Description


This oil comes to us from Tommaso Masciantonio, whom we met at SOL and Vinitaly in Verona. At this huge wine and olive oil show, Sig. Masciantonios olive oils stood out. We were impressed by both his DOP oil, and by the stunning Zafferano (saffron) infused olive oil. Notable as both a DOP and Organic extra virgin olive oil. DOP Colline Teatine. Sig. Masciantonios estate and mill, Trappéto di Caprafico, are located in the town of Casoli, in the province of Chieti, with 40 hectares cultivated by his family. The farm is adjacent to the Maiella National Park, providing a pure and nurturing microclimate for the exceptional olive groves. Grown at 450 meters above sea level, the cultivars are Gentile di Chieti, Intosso, and Leccino. The farm has been producing with organic methods since 2004. With their own mill, the olives come quickly from the field to be pressed. The oil decants in stainless steel tanks, employed with nitrogen, to maintain the finest quality through bottling. This DOP Biologica extra virgin olive oil is a superb representation of authentic olive oil from Abruzzo. The bottle is beautifully prepared. This oil has received a 2008 Tre Olive Award award by Slow Food, 5 Gocce awarded by LOLIO, and mention of merit from Sirena d’Oro di Sorrento.

Trappéto di Caprafico Biologica Organic DOP Colline Teatine 2007


Bookmark and Share: