Product Description
Dill’s common name is derived from the Old Norse word dill, which means “to lull”. Dill water, in fact, has often been used to induce sleep in babies. The Egyptians buried dill with their dead to protect against hunger in the afterlife, while Romans and Greeks hung yellow dill flowers–commonly grown in their gardens–in their banquet halls, and used them to crown heroes. Dill is referred to in Virgil’s writings as “a pleasant and fragrant plant”, and mentioned in the Bible, along with mint and cumin, as a tithe.
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Dill’s flavor has been described as a mix of anise, parsley and celery; its aroma as a combination of citrus, fennel and mint. The color and more delicate flavor of dill weed enhances rather than dominates a dish. It’s best when added at the end of cooking time, or in recipes that require little or no cooking, because the longer you cook it, the weaker its flavor. For that reason, dill weed is successfully used in quick-cooking sauces, salads and dressings, while dill seed is suitable for dishes that require longer cooking.
Organic Dried Dill Weed by igourmet.com
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