• This pasta is dried at low temperature to protect nutritional values
  • Made with selected Italian organic durum wheat semolina
  • Based on long tradition of Mantova family

Product Description


Mantova Organic Pasta is a new line of biological pasta, obtained from selected durum wheat grown in fields where advanced systems are used, guaranteeing a total absence of synthesis chemical substances in any stage of the production process.

The wise choice of the best grains, the slow grinding, the long drying and a skilled handicraft guarantee a range of really biological products designed for those consumers who take care of their health and of the environmental defense; such result can only be obtained using natural methods and techniques.

Mantova Organic Fettucine Pasta


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