• 100 percent organically grown durum wheat semolina that is perfect for pasta salads and soups
  • bronze drawn and hand cut, giving the pasta a coarse texture that cooks thoroughly and absorbs sauce
  • dried slowly – up to 26 hours – at low temperatures to preserve the proteins and the flavor of the wheat
  • easily distinguishable from industrial pastas that are marchine cut with teflon dyes and quickly air dried
  • Imported from the Orcia Valley in Siena-Tuscany

Product Description


L’Antica Rocca is USDA Certified Organic pasta made exclusively from durum wheat semolina. This artisan pasta gives a clean, pleasant taste that is a cut above the rest.

L’Antica Rocca Organic Fusilli Pasta – 1 lb.


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